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Embassy
  • Home
  • The Embassy
    • Ambassador
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    • SRI LANKA IN BRIEF
  • BUSINESS , INVESTMENT AND TENDER ANNOUNCEMENT
    • Why Invest in Sri Lanka
    • TRADE AND INVESTMENT
    • VISA RECOMENDATION PROCEDURE
  • WHATS ON
    • Media Article
    • Photo Captions
  • INDONESIA RELATIONS
    • Sri Lanka – Indonesia Historic Moments
    • Indonesia Relations Post
    • TRADE RELATIONS
  • ASEAN RELATIONS
  • Consular Service
    • Issuance of Relevant Visa Categories
    • APPLICATION FOR NEW PASSPORT
    • Registration of Birth
  • State Visit 2017 Photo Gallery
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CULTURE AND CUISINE

Kiri Bath

posted by srilanka
Feb 18, 2017 261 0 0
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This is a popular breakfast item in Sri Lanka. A must in most auspicious occasions

Ingredients

  • 4 cups of white rice
  • Cream of 1 coconut (or 13 oz can)
  • Salt to taste

Method

  1. Clean and wash the rice. Put the rice in a pan, stick in the  index finger on surface of rice and fill water upto slightly above the 2nd joint of the index finger. Cover and cook the the rice under low heat.
  2. When the rice is almost done, mix the salt with the coconut
    milk and add to the rice stir and cook for a few more minutes.
  3. Serve the hot rice on to a platter and flatten it using flat spoon or spatula. Cut it into squares and serve with Seeni sambol, cutta sambol or juggery.
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